Chickpeas are very resistant to drought and, like all legumes, leave nitrogen on the ground the following crop will take advantage of. Their weakness is that due to their low tallness and slow growth they compete very badly with weeds.
Chickpeas are very resistant to drought and, like all legumes, leave nitrogen on the ground the following crop will take advantage of. Their weakness is that due to their low tallness and slow growth they compete very badly with weeds.
Chickpeas are very resistant to drought and, like all legumes, leave nitrogen on the ground the following crop will take advantage of. Their weakness is that due to their low tallness and slow growth they compete very badly with weeds.
Organic agriculture from La Montoliva
The legumes grown on our land stand out for their fine skin and easy cooking. Sowing of the chickpeas is made in autumn and harvesting in June or July according to the year.
Organic agriculture from La Montoliva
The legumes grown on our land stand out for their fine skin and easy cooking. Sowing of the chickpeas is made in autumn and harvesting in June or July according to the year.
Once collected, they are selected and cleaned of impurities and other seeds. While being marketed, they are kept cold to prevent the appearance of insects.
Once collected, they are selected and cleaned of impurities and other seeds. While being marketed, they are kept cold to prevent the appearance of insects.
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